Fruit Pizza

Prep Time: 40 mins (To prep and cut the Fruit, Prepare the Frosting/Glaze, Roll out the Sugar Cookie Dough)

Bake Time: 18-22 mins

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INGREDIENTS:

CRUST:

  • 1 ROLL of Pillsbury sugar cookie Dough for the crust
  • Granulated Sugar

FOR THE FROSTING/GLAZE:

  • 12 ounces cream cheese, softened
  • 1 Stick (8 tablespoons) unsalted butter, softened / Room Temperature
  • 2 teaspoons vanilla
  • 2 cups powdered sugar

TOPPINGS:

  • Assorted fresh fruit cut into slices (I used whatever is in season like strawberries, grapes, blueberries, mandarin oranges and bananas, but you can use whatever fruit you would like)

PREPARATION:

Preheat oven to 350.

  • Sprinkle the baking stone with enough sugar to cover the Stone then Roll the chilled dough into a big cookie and place on a round baking stone.
  • Bake for 18-22 minutes. Then Let cool;
  • Mix frosting ingredients together and spread on the cookie. put it back in the fridge again to set and allow the frosting to thicken.
  • Slice the Fruit (depending on fruit you choose) and top the Cookie with the fruit  and serve!

I PROMISE this is FANTASTIC! The frosting/Glaze tastes like cheesecake and it is simply Divine!

If you like what you see please check out my Facebook Page: https://www.facebook.com/CustomSweetsbyKristin
Please be sure to “LIKE” it and stick around to see the other cakes and treats.

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