Prep Time: 40 mins (To prep and cut the Fruit, Prepare the Frosting/Glaze, Roll out the Sugar Cookie Dough)
Bake Time: 18-22 mins
INGREDIENTS:
CRUST:
- 1 ROLL of Pillsbury sugar cookie Dough for the crust
- Granulated Sugar
FOR THE FROSTING/GLAZE:
- 12 ounces cream cheese, softened
- 1 Stick (8 tablespoons) unsalted butter, softened / Room Temperature
- 2 teaspoons vanilla
- 2 cups powdered sugar
TOPPINGS:
- Assorted fresh fruit cut into slices (I used whatever is in season like strawberries, grapes, blueberries, mandarin oranges and bananas, but you can use whatever fruit you would like)
PREPARATION:
Preheat oven to 350.
- Sprinkle the baking stone with enough sugar to cover the Stone then Roll the chilled dough into a big cookie and place on a round baking stone.
- Bake for 18-22 minutes. Then Let cool;
- Mix frosting ingredients together and spread on the cookie. put it back in the fridge again to set and allow the frosting to thicken.
- Slice the Fruit (depending on fruit you choose) and top the Cookie with the fruit and serve!
I PROMISE this is FANTASTIC! The frosting/Glaze tastes like cheesecake and it is simply Divine!
If you like what you see please check out my Facebook Page: https://www.facebook.com/CustomSweetsbyKristin
Please be sure to “LIKE” it and stick around to see the other cakes and treats.
