Prep Time: 40 mins (To prep and cut the Fruit, Prepare the Frosting/Glaze, Roll out the Sugar Cookie Dough)

Bake Time: 18-22 mins

INGREDIENTS:

CRUST:

• 1 ROLL of Pillsbury sugar cookie Dough for the crust
• Granulated Sugar

FOR THE FROSTING/GLAZE:

• 12 ounces cream cheese, softened
• 1 Stick (8 tablespoons) unsalted butter, softened / Room Temperature
• 2 teaspoons vanilla
• 2 cups powdered sugar

TOPPINGS:

• Assorted fresh fruit cut into slices (I used whatever is in season like strawberries, grapes, blueberries, mandarin oranges and bananas, but you can use whatever fruit you would like)

PREPARATION:

Preheat oven to 350.

• Sprinkle the baking stone with enough sugar to cover the Stone then Roll the chilled dough into a big cookie and place on a round baking stone.
• Bake for 18-22 minutes. Then Let cool;
• Mix frosting ingredients together and spread on the cookie. put it back in the fridge again to set and allow the frosting to thicken.
• Slice the Fruit (depending on fruit you choose) and top the Cookie with the fruit  and serve!

I PROMISE this is FANTASTIC! The frosting/Glaze tastes like cheesecake and it is simply Divine!

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